Join Marcus Blackwell, founder of Coffs Coast’s renowned Latitude 30, and his award-winning head chef Ricky Worthing for a live cooking session that brings the essence of coastal dining to the street.

With roots in wild-caught produce and a deep respect for fresh, local ingredients, this duo brings decades of experience and a passion for flavour to the pan.

Watch as they prepare standout dishes and share stories from the kitchen and coast — a rare behind-the-pass experience with two of the region’s most respected culinary talents.

LIVE ON MAIN STAGE AT 1.00PM